Hands-On Grow, Bake & Taste
Workshop
'Bread from the Earth'
Learn how to bake artisan breads
with rare ancient wheats. Join us on a tasting-journey from the
dawn of agriculture with einkorn and emmer. Bake biblical sprouted
wheat breads with authentic Ancient grains, based on Eli's work
with the Israel genebank and Talmudic research in the Hebrew
Goddess. Learn how to bake nourishing sour dough bread with our
wood-fired mobile oven to restore a living foodways for today.
Baking bread
in a traditional taboun in Jerusalem
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 Bake organic einkorn
bread in our mobile wood-fired oven
Contact Eli: growseed@yahoo.com
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