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HGC RESOURCES

Practical Guide to Restore Landrace Wheat

Brochure: How to Restore Landrace Wheat

'Eat it to Save it

Northeast Organic Wheat - Our Research

Restoring Ancient Wheat

2011 Bread Conference

2012 Conference

Bread Education

A Gift from Georgia

The Climate Resilient Farmer

We are what they ate: Meat or Wheat?

Baking Matzah in Brooklyn

Mystery of Matzah

Video: Baking Einkorn Matzah

Israel Bread Tour

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WORLD WHEAT PROJECTS & RESOURCES

System of Wheat Intensification via Wide-Spacing

GROW - Global Restoration of Wheat

Maine Kneading Conference - 7/28-29, 2016

'Northeast Grain Renaissance' by grownyc.org

Vermont Solstice Seeds- Sylvia Davatz

GrowNYC Grain News

Canadian Heritage Wheats

England's Heritage Wheat- John Letts

Brockwell Bake - England's Heritage Wheat Network

Brockwell Bake Heritage Wheat Program

French Seed-Saver Jean Francois Berthelot

French Peasant Seed Network

Greek Landrace Wheat

Greek Heritage Wheat

Ancient Georgian Wheats

Georgian Forgotten Crops

Palestinian Wheat Landraces

New Zealand Heritage Wheats

Vandana Shiva - Seed Freedom

Commnity Seed Banks - Nepal Case Study

Sacred Seed Sanctuary

Community Seed Banks:

binder

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Our Story

BUY

Einkorn

Gluten-safe primordial grain from the dawn of agriculture

Einkorn is an ancient grain that makes delicious breads, pizza, pastries and more.

Einkorn is the highest in protein and trace minerals of all grains!

It is low-glycemic and high in micronutrients and antioxidants.

If you are sensitive to modern wheat, einkorn may be a delicious alternative. Einkorn is “gluten safe” for many people who have wheat and gluten sensitivities, but not appropriate for celiacs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

growseed@yahoo.com

$18.95 for signed book and Banatka Heritage Wheat

Our einkorn is grown by Klaas Marten. Our flour is stone-milled fresh daily for each order. All the natural goodness stays in. Nothing is removed.

The Neolithic diet is similiar to the Mediterranean diet but with a greater abundance of wild-gathered greens and gluten-safe sprouted or fermented ancient landrace grains (ie einkorn) with beans and legumes, nuts and seeds, occassional dairy, fish or meat (two or three times a week) fruits, spiced with wild herbs and plenty of physical activity with a connectedness to nature. No processed foods or sugar.

Song of the Wheat Harvest

We welcome visitors to our Western Mass Biodiversity Farm - Please email first.

Simple way to make Toast.

All material on this website is copyright. Reproduction of any content on this site requires written permission.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BUY

Heritage Wheat

Restore a resilient diversity of Landrace Wheat.

wheatsheaf1

Restore a Noah's Ark of biodiversity in your farm or garden.

We are looking for seed-savers to work with us to restore landrace wheats from the Caucasus Mountains, Tibet and the Mideast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Saveur - The Future of Bread is about the Past

Edible Berkshires - Back to the Future with Heritage Wheat

Rodale - Seeds for Peace - Restoring Ancient Wheat

Smithsonian - Artisan Wheat

Eli Rogosa is Saving the World of Ancient Seeds

Maine Sail Trade

 

HISTORIC BOOKS

The American Wheat Culturist, 444p, (1868)

Classification of American Wheat Varieties, 239p (1923)

The Basis for Improving American Wheat, Mark Carleton, 110p, (1900)

Small Grains, Mark Carleton 699p, (1916)

 

PROCEEDINGS

Hulled Wheat Conference. Tuscany, Italy,( 1995)

Restoring Ancient Wheat with Israel, Palestine and Jordan

 

ON-FARM CONSERVATION & PARTICIPATORY BREEDING OF LANDRACES

European Landraces On-Farm Conservation

Community Biodiversity Management

Living Genebanks in Farmers' Fields

Wheat Landraces for Sustainability, Abdullah Jaradat

Plant Breeding with Farmers, Salvatore Ceccarelli

Cereal Landrace for Sustainable Agriculture

Breeding for Resilience

How to Cross-Pollinate Wheat

 

BAKING BREAD VIDEO

La Passion du Pain - Nicolas Supiot, my teacher

 

GLUTEN

Sourdough Fermentation Reduces Gluten Toxicity

A Grounded Guide to Gluten

 

FRIENDS

The Great Grain Robbery

Bread Therapy

 

FOLKLORE

Origins of Quinoa